Chinese Herbs
A growing database of commonly used Chinese medicinal herbs.
103 articles · Page 11 of 11
Chen Pi (陈皮): Aged Tangerine Peel — The Transformative Herb for Digestion and Phlegm
Discover Chen Pi (aged tangerine peel), one of the most important Qi-regulating and dampness-transforming herbs in TCM. Learn why age matters, its digestive benefits, and its role in classic formulas.
Chai Hu (柴胡): The Essential Herb for Soothing Liver Qi
Explore Chai Hu (Bupleurum), the most important herb for harmonizing and soothing Liver Qi in TCM. Learn about its properties, role in Xiao Yao San, and applications for stress-related conditions.
Bai Shao (白芍): White Peony Root — The Herb That Softens and Nourishes
Discover Bai Shao (White Peony Root), the essential herb for nourishing Blood, softening the Liver, and relieving pain. Learn about its properties, role in Si Wu Tang, and wide-ranging clinical applications.